The Easiest Taco Soup Recipe

September 30, 2018

The Nashville weather has finally decided to accept that it's fall. We had a few 96 degree September days, so we were getting a little impatient for cooler temperatures. With the cooler weather here, we start to get into to soup mode. So today we have a delicious taco soup recipe. What's so great about this recipe is that it's only 1 point for a cup, and it's the perfect dish to meal prep + freeze.

You may also like:
- The Best Zero Point Side: Mexican Black Bean and Corn Salad
- The Best Zero Point Ranch Dip
- 10 Low Point Weight Watchers Freestyle Snacks

This one of those recipes that no one will know is WW friendly. Fortunately for us, a lot of the ingredients are zero points already. The biggest contributor to points is the ground beef, but you can save yourself a lot of points buy getting the leanest beef you can find.

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    The Easiest Taco Soup Recipe
    Makes 16- 1 cup servings (1 WW Freestyle point)

    Olive Oil Spray
    1 lb. Extra Lean (95%) Ground Beef
    1 Ranch Dip Mix Packet
    1 Taco Seasoning Packet
    1 Can Black Beans, drained and rinsed
    1 Can Pinto Beans, drained and rinsed
    1 Can Corn, drained and rinsed
    4 Cups Chicken Broth

    Topping Options:
    Plain Non-fat Greek Yogurt
    Shredded 2% Cheddar Cheese

    1.Spray a non-stick skillet with olive oil spray.
    2. Brown the ground beef over medium-high heat.
    3. Drain the fat off the beef, if necessary, and add the beef back to the pan.
    4. Add both seasoning packets and mix together.
    5. Add all beans, the corn, and the chicken broth.
    6. Bring to a boil and then lower to simmer for about 30 minutes

    This soup comes to 1 WW Freestyle point per cup!

    We like to add a little cheese, Fritos, and greek yogurt, but you can totally eat it without those extra toppings. Those extra toppings except the yogurt do add points, but that crunch of the Fritos is worth it to me. Plus you are only using 1-2 points for the actual soup, so even with Fritos you are looking at a low point dinner.

    Also how cute are the mugs we got at Hobby Lobby?! You can get some similar ones here. What is your essentially fall soup recipe? Is there a soup recipe you would like to see us make more WW friendly? Let us know in the comments! And if you are thinking about joining the Weight Watchers program or want to learn more, click here.

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    1. I tried the recipe and it was delicious! I threw in some diced tomatoes and kidney beans as well because I had them on hand. In your recipe, you list 1 can of black beans twice...did you mean to put 1 can pinto beans? I only ask because it looks there are pinto beans in the photo. Thanks!

      1. totally meant to put 1 can of pinto beans. Changing that now Thanks for the heads up and glad you liked the recipe!


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