Free Thanksgiving E-book: Delicious WW Recipes For The Holidays

November 13, 2018

Our Thanksgiving Recipes e-book is finally here! We hope this will save you time and points this holiday season. We've put together a collection of recipes and altered your favorite Thanksgiving foods to make sure you can stay on track this holiday season. And it's all delicious!

There are 12 recipes in the book including these Mini Pumpkin Cheesecake Pies!

This plate adds up to a total of 13 points. For a regular day I'd probably try to eat less than 13 points at a meal, but this is Thanksgiving we are talking about! With these recipes you'll be able to eat all of your favorites and stay well within your points for the day.

Also, this e-book is completely gluten free!
There are a couple recipes you will need in order to make all the recipes in the book- low point corn bread and GF condensed soup.

Cornbread Recipe
2 WW FSP
9 Servings

Ingredients:
2 cups coarse cornmeal
2 tsp. baking powder
1 tsp. baking soda
2 cups plain non-fat greek yogurt
2 eggs

Directions:
1. Preheat the oven to 350 degrees Fahrenheit and coat a large baking dish with olive oil spray.
2. Mix together the dry ingredients and then add the Greek yogurt and eggs.
3. Stir all the ingredients together and pour into the baking dish.
4. Bake for 25 minutes.

GF Condensed Soup Recipe
1 WW FSP
6 Servings

Ingredients:
2 ½ cups chicken stock
¾ cup unsweetened almond milk
½ cup GF flour
½ tsp. salt
½ tsp. garlic powder
¼ tsp. fresh ground black pepper
¼ tsp. dried thyme

Directions:
1. Place chicken stock in a pot and bring to a boil over medium high heat.
2. In a bowl, whisk together remaining ingredients.
3. Once the chicken stock has come to a boil, slowly pour the flour mixture into the pot and whisk constantly. Boil the mixture for about 3 minutes.
4. Remove from heat and cool before storing.

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FREE Thanksgiving Recipes E-book

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