Also, this e-book is completely gluten free!
Cornbread Recipe
2 WW FSP
9 Servings
Ingredients:
2 cups coarse cornmeal
2 tsp. baking powder
1 tsp. baking soda
2 cups plain non-fat greek yogurt
2 eggs
Directions:
1. Preheat the oven to 350 degrees Fahrenheit and coat a large baking dish with olive oil spray.
2. Mix together the dry ingredients and then add the Greek yogurt and eggs.
3. Stir all the ingredients together and pour into the baking dish.
4. Bake for 25 minutes.
GF Condensed Soup Recipe
1 WW FSP
6 Servings
Ingredients:
2 ½ cups chicken stock
¾ cup unsweetened almond milk
½ cup GF flour
½ tsp. salt
½ tsp. garlic powder
¼ tsp. fresh ground black pepper
¼ tsp. dried thyme
Directions:
1. Place chicken stock in a pot and bring to a boil over medium high heat.
2. In a bowl, whisk together remaining ingredients.
3. Once the chicken stock has come to a boil, slowly pour the flour mixture into the pot and whisk constantly. Boil the mixture for about 3 minutes.
4. Remove from heat and cool before storing.
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